Colorful and creative succulents are taking the world by storm. Brie will share growing and propagation advice about her favorite tender and hardy succulents. She will discuss creative combinations for year-round interest and new introductions for cold hardy zones. Low maintenance, drought tolerant and eye catching, Sizzling Succulents will encourage everyone to indulge in this sustainable trend!
Originally from southeastern Michigan, Brie Arthur studied Landscape Design and Horticulture at Purdue University. With more than a decade of experience as a grower and propagator at leading nurseries such as Plant Delights and Camellia Forest, she now combines her passion for plants and sustainable land management by communicating the value of gardening across the U.S. Brie has been dubbed a revolutionary for her leadership in the suburban Foodscape movement and for her work with public schools across the U.S. She appears as a correspondent on the PBS Television show “Growing A Greener World” and her debut book, “The Foodscape Revolution,” has become a best seller on Amazon. In 2017 Brie was honored as the first recipient of The American Horticultural Society's Emerging Horticultural Professional Award.
Brie will have plants available for purchase.
Extra: Member Plant Sale and Campbell Road Nursery Coupons! As you are tidying and preparing your garden for fall, put some of your extra plants in pots and bring them to the October meeting to share with fellow club members. Plants will be available on the patio (weather permitting). Remember to label and price your donations! Last call for Campbell Road Nursery plant coupons.
Lunch menu: Pot roast, Caesar salad, baked potato, steamed broccoli, rolls, member provided dessert, iced tea, coffee, and water