Foodscaping visionary Brie Arthur looks at under-utilized garden spaces and sees places where food can be inter-planted with ornamentals for a new way of sustainable landscaping that embraces both beauty and utility. Learn how pairing edibles in a traditional ornamental landscape adds purpose to everyday spaces while cutting down on maintenance. The best edible and ornamental plants are featured to inspire attendees to create their own purposeful landscapes.
Brie Arthur studied Landscape Design and Horticulture at Purdue University and has over a decade of experience at nurseries such as Plant Delights and Camellia Forest. Brie has been dubbed a revolutionary for her leadership in the suburban Foodscape movement. In 2017 Brie received the Emerging Horticultural Professional Award by the The American Horticultural Society, and published her first book.
Luncheon Menu: Classic Caesar, Rosemary Roasted Pork Tenderloin with Roasted Garlic Demi Glaze, Rice Pilaf, Sauteed Squash, rolls, tea, coffee, and member-supplied dessert. Vegetarian and Gluten Free lunches also available.
EXTRA! Brie will be signing and selling her new book, The Foodscape Revolution, following the presentation.
Ways & Means, Members Plant Sale - Bring plants from your garden, potted, labeled & priced to the patio for RGC members to purchase. Last chance to purchase CRN coupons for fall annuals & mums!