Lynn will educate members on how essential oils can be used in your home and garden for natural pest and disease control, to promote healthy plantings, and for first aid support for you while working in your garden. Certified Pure Therapeutic Grade (CPTG) essential oils are used for medicinal purposes, as well as for uses in and around your home and garden. Because they are safe and effective, essential oils provide an alternative to harmful chemicals.
For the past 3 years, Lynn has helped others through the use of natural solutions. Lynn enjoys teaching others how to use essential oils and teaches classes as well as individual wellness consults. Lynn is a member of Westwood Garden Club in Winston-Salem, and a student National Garden Club Flower Show Judge.
Luncheon Menu: Mixed Greens Salad, Lightly Seasoned Caribbean Jerk Tilapia with Mango Salsa, Buttered New Potatoes, Sugar Snap Peas, rolls, tea, coffee, and member-supplied dessert. Vegetarian and Gluten Free lunches also available.
EXTRA! Lynn will be selling the oils following the program.
Also, we are all going to show off a bit of our gardens this month. Everyone! Bring one bud vase with a “pretty” from your garden. It can be a single flower, a leaf, or if you wish a mini bouquet. You can take flowers from your garden and mix with foliage – don’t forget to think about houseplants ... so bring something.