How does one interpret a painting or express a theme through the ephemeral medium of floral design? Choosing appropriate containers, design type, colors, and most importantly, plant material, can be daunting. Successful experience participating in the North Carolina Museum of Art’s recently established and very popular Art in Bloom event has given our speaker unique qualifications to address this fascinating challenge. Ms. Marchesi will guide us through her thought process as she puts together designs with her own creative style.
Photo of Angela's 2016 Art In Bloom floral arrangement used by permission of Carolina Rocheleau.
EXTRA: Buy raffle tickets to win a floral design created by Angela.
Regular Lunch: Mixed Greens, Lightly Seasoned Caribbean Jerk Tilapia with Mango Salsa, Buttered New Potatoes, Sugar Snap Peas, rolls and butter, coffee, tea & water. Vegetarian lunch includes beans and grains and is determined by the University Club. Gluten free lunches are usually a GF version of the regular lunch. (Do not bring food or beverages of any kind to our luncheons. This is a State Health Code violation)